Pasture Raised Whole Pork Deposit
Reserve now! Next Harvest Date will be in October 18th
One of the ways that you can buy our pork is through whole and half-shares.
Pork shares offer a savings over buying cuts at market and they allow you to work directly with the butcher. When you buy a whole or half pig, you end up paying two people: the butcher and the farm. We charge by the hanging weight, which is the weight of the animal after harvested. Butcher costs vary depending on how you have your share cut.
1/2 Pork Share
Balance: based on hanging weight, minus deposit, plus harvest/butcher fees
On sale for $4 lb
Pick-Up: at Mohawk, time/date TBD
- A half-share has about 120-140 lb of custom wrapped pork
- We will send a final invoice to you once the pig goes to harvest
How are the pigs raised?
The pigs rotate throughout forest and pasture, foraging greens, grubs, dropped fruit, acorns and more along the way. Along with forage, the pigs enjoy GMO Free grain from local farms in Oregon. We do not use any antibiotics or growth hormones.